Tuna Onion Pizza

  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

20 minutes

Created by StarKist®

A quick and tasty option for a Friday night dinner.


  • 1 (2.6 oz.) Pouch - Yellowfin Tuna in Extra Virgin Olive Oil
  • 1, 12″ whole wheat pizza crust, unbaked
  • 34 cup pizza sauce
  • 10 Pearl onions, peeled
  • 1 Tbsp. fresh oregano, chopped (or 1 tsp. dried oregano)
  • ⅓ cup mozzarella cheese
  • 14 cup Parmesan cheese


  • Preheat oven to 425°F. Place pizza crust on pizza stone or baking sheet.
  • Place onions in boiling water and boil until just soft, about 3 – 4 minutes. Drain and slice onions in half.
  • Spread tomato sauce evenly over crust. Top with mozzarella cheese, tuna and sliced onions.
  • Sprinkle with oregano and Parmesan cheese.
  • Bake in preheated oven 8 – 10 minutes.
Servings Per Container 4
When using 1 (2.6 oz.) Pouch - Yellowfin Tuna in Extra Virgin Olive OilServings Size 2 slices(207g)
Amount Per ServingDV%*
Total Fat11g17%11g
Saturated Fat4.5g23%4.5g
Total Carbohydrate57g19%57g
Dietary Fiber2g8%
Vitamin A8%
Vitamin C10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.