Tuna Salad Cups

Tuna Salad Cups
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 9

15 minutes

Created by StarKist®

A perfect summertime appetizer!

Ingredients:

  • 1 (3 oz.) Pouch - Ready-to-Eat Tuna Salad Albacore
  • 1 hard-boiled egg, diced
  • 6 cherry tomatoes, quartered
  • 14 cup diced onion (optional)
  • 8–10 premade mini frozen pie shells or frozen mini fillo shells, thawed
  • 2–3 fresh basil leaves, sliced

Directions:

  • Bake mini pie crusts according to package directions, if needed.
  • Mix tuna salad, hard-boiled egg, cherry tomatoes and onion in a small bowl.
  • Spoon tuna salad mix into pie shells and top with fresh basil leaves.
Servings Per Container 10
When using 1 (3 oz.) Pouch - Ready-to-Eat Tuna Salad AlbacoreServings Size 1 cup (131g)
Amount Per ServingDV%*
Calories50
Total Fat2g3%2g
Saturated Fat0g0%0g
Trans Fat0g0g
Cholesterol20mg7%20mg
Sodium75mg3%75mg
Total Carbohydrate7g2%7g
Dietary Fiber1g4%
Sugars3g3g
Protein3g%
Vitamin A20%
Vitamin C25%
Calcium2%
Iron4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.