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Prep Time:
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Cook Time:
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Recipe Yield: 100 servings
Time Saving Tips: – prior to day of service:
- Mix together tuna, corn, beans, onions, enchilada sauce, chili powder and cumin; refrigerate covered; CCP: Hold below 41ºF.
- If using block Monterey jack cheese, shred in food processor, place in food storage container and cover; refrigerate; CCP: Hold below 41ºF.
- If using whole onions, wash, skin, chop in food processor to course dice; place in food storage container and cover; refrigerate; CCP: Hold below 41ºF
Ingredients:
- 4, (43 oz.) pouches StarKist®, Chunk Light Tuna In Water
- 2 ½ lbs. IQF frozen no salt added corn
- 1, #10 can Black (turtle) beans, low sodium, rinsed and drained
- 1, #10 can enchilada sauce
- 10 cups red onion, fresh, diced
- 7 Tbsp. + 1 tsp. chili powder
- 4 Tbsp. + 2 tsp. ground cumin
- 2 lb. finely shredded cheddar cheese
- 30 cups cooked brown rice, no salt added
- 20 cups cooked multicolored quinoa, no salt added
- Optional: Salsa, guacamole
Directions:
- Preheat oven to 375ºF. Using spray release, prepare two full size (2“ deep) (for 50 servings) or four full size pans (2” deep) pans (for 100 servings).
- Mix together tuna, corn, beans, onion, enchilada sauce, chili powder and cumin.
- Divide tuna mixture evenly among pans.
- Divide cheese evenly among pans and spread on top of tuna mixture.
- Cover pans with foil. Bake for 1 hour or until internal temperature of 165ºF is reached for 15 seconds.
- Hold casserole in warming cart. CCP: Hold above 135ºF.
- When serving, divide each full pan into 25 servings (5X5) equal sized servings. CCP: Hold above 135ºF.
- Combine rice and quinoa into a warming pan.
- Serve over ½ cup of the rice and quinoa blend.
- Offer accompaniments and salsa as desired.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 310 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 590mg | 26% |
| Total Carbohydrate | 26g | 9% |
| Dietary Fiber | 7g | 25% |
| Sugars | 3g | |
| Added Sugars | 0g | 0% |
| Protein | 23g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 112mg | 8% |
| Iron | 3mg | 15% |
| Potassium | 695mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
