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Prep Time:
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Cook Time:
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Recipe Yield: 100 portions
Time Saving Tips: – prior to day of service:
- Mix together tuna, corn, beans, onions, enchilada sauce, chili powder and cumin; refrigerate covered; CCP: Hold below 41ºF.
- If using block Monterey jack cheese, shred in food processor, place in food storage container and cover; refrigerate; CCP: Hold below 41ºF.
- If using whole onions, wash, skin, chop in food processor to course dice; place in food storage container and cover; refrigerate; CCP: Hold below 41ºF
Ingredients:
- 4, (43 oz.) pouches StarKist®, Chunk Light Tuna In Water, Low Sodium
- 3, no. 10 cans whole kernel corn, canned, low sodium, drained (or 2 gallons frozen corn)
- 4, no. 10 cans black (turtle) beans, canned, sodium, rinsed and drained
- 2, no. 10 cans enchilada sauce
- 10 cups red onion, fresh, diced, RTU
- ⅓ cup chili powder
- ¼ cup cumin
- 3 lb. monterey jack cheese, finely shredded
- 50 cups cooked brown rice
- Sour cream and guacamole (optional accompaniment)
- Salsa (optional condiment)
Directions:
- Preheat oven to 375ºF. Using spray release, prepare two full size (2 " deep) (for 50 servings) or four full size pans (2" deep) pans (for 100 servings).
- Mix together tuna, corn, beans, onion, enchilada sauce, chili powder and cumin.
- Divide tuna mixture evenly among pans.
- Divide cheese evenly among pans and spread on top of tuna mixture.
- Cover pans with foil. Bake for 1 hour or until internal temperature of 165ºF is reached for 15 seconds.
- Hold pan in warming cart. CCP: Hold above 135ºF.
- When serving, divide each full pan into 25 servings (5X5) equal sized servings. CCP: Hold above 135ºF.
- Serve over ½ cup rice.
- Offer accompaniments and salsa as desired.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 380 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 1020mg | 44% |
| Total Carbohydrate | 40g | 15% |
| Dietary Fiber | 7g | 25% |
| Sugars | 6g | |
| Added Sugars | 0g | 0% |
| Protein | 23g | |
| Vitamin A | 6% | |
| Vitamin C | 4% | |
| Vitamin D | 1mcg | 6% |
| Calcium | 136mg | 10% |
| Iron | 3mg | 15% |
| Potassium | 748mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
