Mediterranean Tuna & Veggie Baguette

Mediterranean Tuna & Veggie Baguette
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 6

Perfect for your next tailgate.


  • 1 (2.6 oz.) Pouch - Yellowfin Tuna in Extra Virgin Olive Oil
  • 1 large loaf French bread
  • 1 roasted red pepper, cut into strips
  • 1 small tomato, sliced
  • Red onion slices
  • Sliced black olives, brine cured
  • Artichoke hearts, quartered
  • 10 – 12 fresh basil leaves


  • Slice French bread lengthwise in half. Hollow out the inside of both halves, leaving about 34 inch along the edges.
  • Line one side of the loaf with basil leaves and spread tuna over top.
  • Place vegetables and olives over top of the tuna in layers. Top with the other side of the bread.
  • Wrap in plastic wrap and chill for at least 2 hours.
  • Cut in large slices (2 – 3 inches) to serve.
Servings Per Container: 6 Serving Size: 156g
Amount Per Serving DV%*
Calories 230
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 590mg 25%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 12g
Vitamin A 20%
Vitamin C 20%
Calcium 4%
Iron 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.