Pizza Olè

Pizza Olè
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

A fun pizza for a Saturday night sleepover!


  • 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
  • 1 large prepared pizza shell
  • 1 can (8 oz.) tomato sauce
  • 3 Tbsp. taco seasoning (low sodium is okay)
  • 12 cup chopped sweet onion
  • 12 cup sliced black olives
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese


  • Preheat oven to 450°F.
  • Place pizza shell on ungreased cookie sheet.
  • Stir together sauce and taco seasoning; spread over the shell, 14 inch from the edge.
  • Flake tuna and divide over the sauce; sprinkle with onion and olives over the tuna; top with cheese.
  • Bake in preheated oven 8 – 10 minutes until shell is crisp and cheese has melted. Cut into wedges and serve.
Servings Per Container: 4 Serving Size: 2 slices (307g)
Amount Per Serving DV%*
Calories 570
Total Fat 25g 38%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 1860mg 78%
Total Carbohydrate 61g 20%
Dietary Fiber 4g 16%
Sugars 5g
Protein 35g
Vitamin A 15%
Vitamin C 15%
Calcium 50%
Iron 25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.