-
Prep Time:
-
Cook Time:
-
Recipe Yield: 10
Wondering what to do with all those peppers from your garden?
Ingredients:
- 1 (2.6 oz.) Pouch - Tuna Creations® Hickory Smoked
- 4 oz. light cream cheese, softened
- 3⁄4 cup shredded cheddar jack cheese, divided
- 1⁄4 cup diced red and green peppers
- 1⁄8 cup diced red onion
- 1 garlic clove, minced
- 1⁄4 tsp. cayenne pepper
- 5 banana peppers, split in half and cleaned
Directions:
- Preheat oven to 350°F.
- Mix tuna, cream cheese, 1⁄2 cup shredded cheese, peppers, onion, garlic and cayenne pepper until smooth.
- Spread tuna mixture inside each half pepper and place on a cookie sheet.
- Bake in preheated oven for 4 minutes, until lightly browned on top. Top each pepper with 1–2 tsp. remaining cheese and place back in oven for 1 minute to melt cheese.
- Serve with a drizzle of hot sauce if desired.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 70 | |
| Total Fat | 4.5g | 7% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 140mg | 6% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 5g | |
| Vitamin A | 6% | |
| Vitamin C | 25% | |
| Calcium | 4% | |
| Iron | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
