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Prep Time:
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Cook Time:
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Recipe Yield: 100
Zesty and fresh! A good lunch for kids.
Ingredients:
- 4 Pouches - Chunk Light or Albacore White Tuna, Low Soldium
- 3 cups light mayonnaise
- 2 Tbsp. yellow mustard
- 1 qt. + 1 cup salsa (mild or medium)
- 4 cupa shredded carrots
- 100 each, 6" soft flour (whole grain) tortillas
- 2 lbs. shredded lettuce
- 2 lbs. mild shredded cheddar cheese, reduced fat
Directions:
- 1. In a large bowl, combine tuna, mayonnaise, mustard, salsa and carrots.
- 2. Place tortillas on a clean and sanitized working surface,
- 3. Using No.24 scoop, top each tortilla with tuna mixture; Using No. 100 scoop, top the tuna mixture with one scoop each of shredded cheese and lettuce.
- 4. Fold one side of each tortilla over the ingredients and roll tightly.
- 5. Place wraps 12” x 20” x 2 ½” baking or steam table pans. Cover pans with plastic wrap. Place in refrigerator until service. CCP: Hold below 41ºF
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 195 | |
| Total Fat | 6.5g | 10% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 500mg | 20% |
| Total Carbohydrate | 18g | 6% |
| Dietary Fiber | 2.5g | 10% |
| Sugars | 2g | |
| Protein | 14g | |
| Vitamin A | 32% | |
| Vitamin C | 2% | |
| Calcium | 12% | |
| Iron | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
