Wasabi Tuna Sliders

Wasabi Tuna Sliders
  • Recipe Yield: 112

0 minutes

Created by StarKist®

Ingredients:

  • 13 lbs. 7 oz. (5, 43 oz. pouches) StarKist® Chunk Light Tuna in Water
  • 15 eggs, beaten
  • 1 qt. + 1 cup finely chopped celery
  • 2-1/2 cups finely chopped onion
  • 1 quart + 1 ¼ cups Italian seasoned breadcrumbs
  • 3 cups mayonnaise
  • 2-1/2 tsp. ground white pepper
  • 200 slider buns, Whole grain pretzel
  • 2 Tbsp. Wasabi Paste
  • 3 cups Mayonnaise

Directions:

  • 1. Preheat oven to 400° F.
  • 1. In a large bowl, combine tuna, eggs, celery, onion, bread crumbs, mayonnaise and white pepper. Mix gently until all ingredients just hold together.
  • 3. Spray sheet pans with pan release.
  • 4. Dip with #16 scoop (do not pack) and place 4 X 6 on prepared sheet pan and flatten slightly to form patties. Note: Each patty should weigh about 1.6 oz. There are two patties per serving.
  • 5. Bake for about 15 minutes at 400° F in convection oven.
  • 6. While patties are cooking, prepare wasabi aioli.
  • 7. Mix mayonnaise and wasabi paste in a medium size bowl until well blended.
  • 8. Place one tuna cake on each slider bun and top with 3/4 tsp wasabi aioli.
  • 9. Serve 2 sliders per serving.
Servings Per Container 100
Servings Size 2 sliders
Amount Per ServingDV%*
Calories295
Total Fat8.22g8.22g
Saturated Fat0.81g0.81g
Cholesterol69.98mg69.98mg
Sodium830.91mg830.91mg
Total Carbohydrate35.4g35.4g
Dietary Fiber2.65g
Protein20.11g%
Vitamin A189.04
Vitamin C0.69mg
Calcium112.01mg
Iron2.77mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.