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Prep Time:
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Cook Time:
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Recipe Yield: 112
Ingredients:
- 28 lbs. (10– ½, 43 oz. pouches) StarKist® Chunk Light Tuna in Water
- 36 eggs, beaten
- 10 cups finely chopped celery
- 5 cups finely chopped onion
- 13 cups Italian seasoned breadcrumbs
- 6 cups mayonnaise
- 5 Tbsp. salt
- 5 Tbsp. ground white pepper
- ¼ cup vegetable oil
- 200 pretzel slider buns
- 10 Tbsp. Wasabi Paste
- 10 cups Mayonnaise
Directions:
- In a large bowl, mix together tuna, egg, celery, onion, breadcrumbs, mayonnaise and salt and pepper. Mix gently together until all ingredients just hold together.
- Form into 200 patties.
- In a medium bowl mix together mayonnaise and wasabi paste until well blended.
- In a large non-stick skillet, heat oil over medium heat. Sauté tuna cakes until golden brown and crisp on the outside; about 1 – ½ minutes per side.
- Place each tuna cake on a pretzel bun and top with wasabi aioli
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes Added Sugars | ||
| Protein | ||
| Vitamin A | ||
| Vitamin C | ||
| Vitamin D | ||
| Calcium | ||
| Iron | ||
| Potassium | ||
| Niacin | ||
| Vitamin B6 | ||
| Vitamin B12 | ||
| Selenium |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
