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Prep Time:
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Cook Time:
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Recipe Yield: 4 servings
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Ingredients:
- 2 (2.6oz) Pouches-Tuna Creations® Hot Buffalo
- 3 wedges light spreadable Swiss cheese
- 1/4 cup shredded part-skim mozzarella cheese
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped celery
- 8 6-inch corn tortillas
- Optional topping: hot sauce
Directions:
- Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
- In a medium bowl, stir cheese wedges until smooth. Add tuna and mozzarella cheese. Stir until uniform.
- Mix in carrots and celery.
- Place tortillas between 2 damp paper towels. Microwave for 1 minute, or until warm and pliable.
- Evenly distribute tuna mixture among the tortillas. Tightly roll up each into a tube, and place on the baking sheet, seam side down. Secure with toothpicks, if needed.
- Bake until crispy, 14 - 16 minutes.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 187 | |
| Total Fat | 4g | |
| Saturated Fat | ||
| Trans Fat | ||
| Polyunsaturated Fat | ||
| Monounsaturated Fat | ||
| Cholesterol | ||
| Sodium | 515mg | |
| Total Carbohydrate | 22g | |
| Dietary Fiber | 2.5g | |
| Sugars | 2g | |
| Protein | 13g | |
| Vitamin A | ||
| Vitamin C | ||
| Vitamin D | ||
| Calcium | ||
| Iron | ||
| Potassium | ||
| Niacin | ||
| Vitamin B6 | ||
| Vitamin B12 | ||
| Selenium |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
