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Prep Time:
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Cook Time:
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Recipe Yield: 28 servings
Ingredients:
- CILANTRO LIME AIOLI
- 1-1/4 cups garlic aioli
- 5 tablespoons chopped cilantro
- 1/3 cup fresh lime juice
- 1/3 teaspoon salt
- 1/3 teaspoon black pepper
- 1 43-ounce pouch StarKist® Chunk Light Tuna
- 28 French rolls, toasted
- 1-3/4 cups carrots, shredded
- 1-3/4 cups cucumbers, seeded and shredded
- 1-3/4 cups jalapeno slices
- 1-3/4 cups pickled red onion
- 84 cilantro sprigs
Directions:
- FOR THE CILANTRO LIME AIOLI Using a whisk, combine all ingredients until homogeneous.
- FOR THE TUNA Combine the tuna and aioli gently.
- FOR THE VEGGIES Combine carrots, cucumber, and pickled red onion.
- TO ASSEMBLE Assemble the sandwich with jalapeno slices on the bottom bun, followed by the dressed tuna, followed by the vegetable medley. Garnish with cilantro sprigs.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 290 | |
| Total Fat | 10 | 13 |
| Saturated Fat | 2 | 9 |
| Trans Fat | 0 | 0 |
| Cholesterol | 27 | 9 |
| Sodium | 550 | 24 |
| Total Carb | 34 | 12 |
| Fiber | 2 | 7 |
| Total Sugar | 4 | 9 |
| Added Sugar | 1 | 3 |
| Protein | 17 | 34 |
| Vitamin D (mcg) | 0.5 | 3 |
| Calcium (mg) | 6 | 2 |
| Iron (mg) | 2 | 13 |
| Potassium (mg) | 280 | 6 |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
