Sweet and Spicy Korean Noodles

Sweet and Spicy Korean Noodles
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 100 servings

Each 1-1/4 cup serving provides 2 oz eq meat/meat alternate and 2 oz eq whole grain-rich grain.

Ingredients:

  • 5 pouches 43 oz. StarKist® Reduced Sodium Chunk Light Tuna
  • 66 noodle cakes Whole Grain Ramen Noodles
  • 10 oz. Gochujang Korean Pepper Sauce
  • 1 pt. Sweet Chili Sauce
  • 1 pt. Extra Heavy Duty Mayonnaise
  • 1 qt. Sweet Red Peppers, Chopped
  • 1 qt. Young Green Onions, Chopped
  • 1 qt. Carrots, Chopped
  • 1/2 c. Dried Sesame Seeds

Directions:

  • Cook the noodles according to package instructions.
  • Rinse with cold water and refrigerate.
  • Mix mayonnaise, Gochujang sauce and low sodium sweet & sour sauce until combined.
  • Mix tuna with chilled noodles, mayo sauce and all vegetables.
  • Serve 1-1/4 cup portions and garnish with black sesame seeds.
Servings Per Container: Serving Size: 1 / cups (142 gm)
Amount Per Serving DV%*
Calories 322
Total Fat 11 gm 17%
Saturated Fat 5 gm 23%
Trans Fat 0 0
Cholesterol 29 mg 10%
Sodium 1281 mg 53%
Total Carbohydrate 36 gm 12%
Dietary Fiber 2 gm 8%
Total Sugars 4 gm
Added Sugars 0
Protein 19 gm 39%
Vitamin A 61 7%
Vitamin C 9 14%
Vitamin D 1 4%
Calcium 26 3%
Iron 3 16%
Potassium 310 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.