As many students head back to campuses this fall, their lives will likely feel unfamiliar. Similarly, many organizations and proprietors will be opening cafeterias and quick-serve restaurants—with social distancing in mind—but dining services will still look very different. Students will need additional options to prepare meals in their rooms or have options to grab and […]

Childhood obesity and child nutrition have been making headlines over the last few years. As the United States has seen their waistlines expand, significant focus has been placed on school meals and children’s health. The evidence of the role good nutrition plays with leaning and development as well as long term disease risk reduction is […]

Americans are looking more closely at the foods they eat and many are striving to find more healthy options.  In 2012, the Economic Research Service of the USDA estimated that over 43% of American’s food spending was on food eaten away from home.1 While the profile of who is eating away from home the most […]