February 25, 2016  – Food Business News: Five trends affecting the Food Service Industry in 2016 Food service trends in 2016

February 12, 2016 – Restaurant News House passes revised menu labeling rules Changes would give restaurants and grocers more flexibility in labeling calories

Childhood obesity and child nutrition have been making headlines over the last few years. As the United States has seen their waistlines expand, significant focus has been placed on school meals and children’s health. The evidence of the role good nutrition plays with leaning and development as well as long term disease risk reduction is […]