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Prep Time:
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Cook Time:
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Recipe Yield: 8
A perfect dish for a spring brunch. Serve with fresh fruit.
Ingredients:
- 2 (4.5 oz.) Cans - StarKist Selects® Solid White Albacore Tuna in Water, drained
- 1 refrigerated or frozen pie crust for a 9-inch pie
- 1⁄2 cup sliced scallions, white and green parts
- 4 oz. sliced white mushrooms
- 2 Tbsp. olive oil
- 6 eggs
- ⅔ cup heavy cream
- 3⁄4 cup whole milk
- 6 oz. Swiss cheese, shredded
- 1⁄4 tsp. nutmeg
Directions:
- Preheat oven to 425°F.
- Place pie crust in 9-inch pie plate. Line with foil and pie weights or dried soup beans. Bake for 10 minutes. Remove foil and weights and bake an additional 5 minutes. Cool crust, in pie plate, on wire rack.
- Cook mushrooms and scallions in olive oil in a medium saucepan over medium heat until softened.
- Mix eggs, cream and milk together in a separate bowl.
- Break apart tuna and spread over the bottom of crust, covering well. Top tuna with mushrooms, scallions and cheese.
- Pour egg and cream mixture over tuna and mushroom mixture, being careful to not overfill the crust. (You may have a little of the liquid left over.) Make sure cheese is spread evenly throughout the pie. Sprinkle with nutmeg.
- Bake at 425°F for approximately 40 minutes, until the center no longer wiggles.
- Serve warm or chilled.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 390 | |
| Total Fat | 27g | 42% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 0g | |
| Cholesterol | 240mg | 80% |
| Sodium | 290mg | 12% |
| Total Carbohydrate | 15g | 5% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | |
| Protein | 21g | |
| Vitamin A | 15% | |
| Vitamin C | 2% | |
| Calcium | 25% | |
| Iron | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
