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Prep Time:
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Cook Time:
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Recipe Yield: 100 servings
Ingredients:
- 10, (43 oz.) pouches StarKist® Chunk Light Tuna in Water
- 200, 6-inch corn tortillas
- 5 tsp. (1 ⅔ Tbsp.) chili lime seasoning, low sodium
- 50 oz. shredded romaine lettuce
- 210 oz. (13.125 lbs.) chopped fresh tomatoes
- 3 ¾ oz. fresh cilantro
- 5 lb. avocados, sliced
- Lime Crema:
- 6 ¼ cups light sour cream
- 1 cup lime juice
- 2 tsp. chili powder
- 2 ½ tsp. paprika
- 2 ½ tsp. chili lime seasoning, low sodium
Directions:
- Thaw tortillas at room temperature overnight if needed.
- Pour pouch of undrained tuna into a mixing bowl. Sprinkle chili lime seasoning and mix well with tuna, breaking up into smaller pieces.
- Cut away thick stems of cilantro bunch, then finely chop; combine with chopped romaine.
- Prepare lime crema. Combine sour cream, lime juice, chili powder, paprika, chili lime seasoning, and salt in a small mixing bowl; stir to combine.
- Cut avocados in half and remove seed. Using a large spoon, scoop out flesh and cut into ½” slices. Dip slices in an acid, such as lemon juice, to prevent browning. Serve one slice as a garnish.
- To assemble tacos, place 2 oz. tuna onto center of each tortilla (#16 scoop/disher). Top each with a combination of 2 Tbsp. shredded romaine lettuce and cilantro and 2 Tbsp. diced tomato.
- Drizzle or serve in 1 oz. portion cups 1 Tbsp. of lime crema and optional slice of avocado. Serve immediately.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 200 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0g | |
| Cholesterol | 60mg | 20% |
| Sodium | 550mg | 24% |
| Total Carbohydrate | 11g | 4% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 3g | |
| Added Sugars | 0g | 0% |
| Protein | 29g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 10% |
| Potassium | 583mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
