Chili Lime Tuna Salad

Chili Lime Tuna Salad
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 20 servings

Meal Equivalents
Meat/Meat Alternate: 2 oz.
Other Vegetable: ¼ cup


  • 1, (43 oz.) pouch StarKist® Chunk Light Tuna in Water
  • 4 cups diced celery
  • 2 cups chopped yellow onion
  • 1 cup Greek yogurt, plain, low fat
  • 1 cup mayonnaise
  • 2 Tbsp. Chili lime Seasoning, Reduced Sodium


  • Combine yogurt, mayonnaise, and chili lime seasoning mix in a medium bowl.
  • Place tuna, celery, and onion in a large bowl and mix well.
  • Add the chili lime mayonnaise and yogurt mixture to the tuna and mix gently, combining well.
  • Add additional chili lime seasoning if you would like more chili lime spice.
Servings Per Container: 20 Serving Size: ½ cup
Amount Per Serving DV%*
Calories 150
Total Fat 9g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 490mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Added Sugars 0g 0%
Protein 15g
Vitamin D 1mcg 6%
Calcium 26mg 2%
Iron 1mg 6%
Potassium 265mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.