Fancy Tuna Melt

Fancy Tuna Melt
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 10

Ingredients:

  • 1 (6.4 oz.) Pouch - Chunk Light Tuna in Water
  • 10 mini twist rolls
  • 2 tsp. chili powder
  • 14 cup Dijon mustard
  • 8 oz. (~ 1 cup) shredded smoked Gouda cheese
  • 3 – 4 roma (plum) tomatoes, sliced thinly

Directions:

  • Preheat broiler. Slice rolls in half, lengthwise.
  • Mix together tuna and chili powder in a small bowl.
  • Spread bottom of each roll with ~ 1 tsp. mustard.
  • Top with 3 slices of tomato and ~ 112 Tbsp. of the tuna. Top tuna with about 1 Tbsp. of the shredded Gouda cheese.
  • Place under the broiler for 1 – 2 minutes, just until the cheese melts and begins to brown.
  • Place top on each sandwich and serve!
Servings Per Container: 10 Serving Size: 119g
Amount Per Serving DV%*
Calories 260
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 620mg 26%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 5g
Protein 15g
Vitamin A 6%
Vitamin C 4%
Calcium 20%
Iron 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.