Creamy Tuna Dip with Dill

Creamy Tuna Dip with Dill
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 12

This is easy to throw together for an after-work get-together.


  • 2 (2.6 oz.) Pouches - Tuna Creations® Lemon Pepper
  • 1 package (8 oz.) light cream cheese
  • 12 cup light mayonnaise
  • 12 cup light sour cream
  • 2 green onions, white and green parts, cut in 1-inch pieces
  • 2 tsp. dried dill weed


  • In a food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions and dill. Pulse on and off until well blended.
  • Pour into small bowl; chill several hours or overnight before serving. Serve with cut vegetables or crackers.
Servings Per Container: 12 Serving Size: 54g
Amount Per Serving DV%*
Calories 100
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 230mg 10%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 5g
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.