Hickory Smoked Enchiladas

Hickory Smoked Enchiladas

Tuna Enchiladas Vs. Beef Enchiladas

220 Calories 240
9g Total Fat 11g
3g Sat. Fat 4g
25mg Cholesterol 40mg
660mg Sodium 540mg
21g Total Carbs 21g
14g Protein 15g
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 8

Like no enchilada you’ve ever tasted!  Tuna lowers the fat without sacrificing flavor.


  • 4 (2.6 oz.) Pouches - Tuna Creations® Hickory Smoked
  • 1 TBSP. canola oil
  • ½ red onion, diced
  • 2 cloves garlic, minced
  • 1 (15 oz.) can corn, drained
  • 1 (14.5 oz.) can diced tomatoes with chilies
  • 8 corn tortillas
  • 1 ½ cups canned Enchilada sauce
  • 1 cup shredded Mexican cheese (cheddar and jack blend)


  • Preheat oven to 350°F.
  • Heat oil in skillet over medium heat. Add onion and garlic and sauté until softened.
  • Add corn, tomatoes and tuna and continue cooking for 5 minutes.
  • Meanwhile, microwave tortillas on high for 30 seconds to soften.
  • Place 1 cup of enchilada sauce in bottom of a 9 x 13 casserole dish.
  • Place ~ ½ cup of the tuna and corn mixture in the middle of each tortilla. Fold tortilla over filling and roll. Place all 8 in casserole dish, seam side down. Top with remaining enchilada sauce and cheese.
  • Bake in preheated oven for 15 minutes. Cheese should be melted.
Servings Per Container: 8 Serving Size: 1 enchilada
Amount Per Serving DV%*
Calories 220
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 660mg
Total Carbohydrate 21g
Dietary Fiber 3g 12%
Sugars 3g
Protein 14g
Vitamin A 8%
Vitamin C 10%
Calcium 15%
Iron 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.