-
Prep Time:
-
Cook Time:
-
Recipe Yield: 2
A filling afternoon snack for your hungry teenager!
Ingredients:
- 2 pouches (2.6 oz.) StarKist Tuna Creations®, Hickory Smoked
- 1⁄2 cup shredded Colby-Jack cheese blend
- 1⁄8 cup thinly sliced green onions
- 1 1⁄2 oz. cream cheese, softened
- 1⁄4 roasted red pepper, cut into strips
- 2 flour tortillas, burrito size (8 – 10 inches)
Directions:
- In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended.
- Spread tuna mixture on one tortilla shell, to the edges. Top with the other tortilla shell.
- Spray a large skillet, lightly, with vegetable spray and heat over medium heat. Add the tortilla and brown the shell in the skillet until golden brown, about 2 – 3 minutes on each side.
- Cut the shell into 8 wedges and serve.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 400 | |
| Total Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Trans Fat | 1g | |
| Cholesterol | 85mg | 28% |
| Sodium | 930mg | 39% |
| Total Carbohydrate | 23g | 8% |
| Dietary Fiber | 1g | |
| Sugars | 4g | |
| Protein | 30g | |
| Vitamin A | 20% | |
| Vitamin C | 20% | |
| Calcium | 30% | |
| Iron | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
