Jumbo Lump Salmon Arugula Flatbread

Jumbo Lump Salmon Arugula Flatbread
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2


  • 1 (5 oz.) can StarKist® Jumbo Lump Wild Pink Salmon, drained
  • 1, 13” x 9” flatbread
  • 2 oz. garlic and herb goat cheese
  • ¼ cup pickled red onion slices
  • 1½ cups arugula
  • 2 Tbsp. chopped walnuts
  • 1 Tbsp. balsamic vinegar (optional)


  • Preheat oven to 425°F.
  • Place flatbread on a baking sheet. Bake in preheated oven for 8-10 minutes, or until browned and crisp. Remove from sheet pan and allow to cool for 2-3 minutes on a wire rack.
  • Spread goat cheese over the flatbread, leaving ½ inch around the edges.
  • Top with arugula, salmon, and red onion slices. Sprinkle with chopped walnuts and drizzle with balsamic vinegar, if desired.
Servings Per Container: 2 Serving Size: ½ flatbread
Amount Per Serving DV%*
Calories 520
Total Fat 21g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 35mg
Sodium 850mg
Total Carbohydrate 56g
Dietary Fiber 3g
Total Sugars 6g
Includes Added Sugars 5g
Protein 24g
Vitamin D 3mcg
Calcium 70mg
Iron 4mg
Potassium 257mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.