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Prep Time:
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Cook Time:
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Recipe Yield: 4
This delectable dish will draw the whole family to the table.
Ingredients:
- 1 (4.5 oz.) Can - Yellowfin Marinated Tuna in Extra Virgin Olive Oil - Roasted Garlic
- 1 large prepared pizza shell
- 4 oz. plain goat cheese, crumbled
- 4 canned artichoke hearts, quartered
- 1 roasted red pepper cut in strips 1⁄2 inch wide
Directions:
- Preheat oven to 400°F.
- Place pizza crust on large baking sheet.
- Drizzle some of the oil from the tuna on dough and rub lightly over the shell.
- Break tuna into chunks and crumble evenly over the pizza shell.
- Break goat cheese and crumble over pizza shell.
- Place artichoke quarters and red pepper strips strategically/decoratively over the shell and drizzle with remaining oil.
- Bake in a 400ºF oven for 15 – 18 minutes, until crust browns and cheese just begins to brown.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 500 | |
| Total Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 920mg | 38% |
| Total Carbohydrate | 54g | 18% |
| Dietary Fiber | 4g | 16% |
| Sugars | 3g | |
| Protein | 22g | |
| Vitamin A | 25% | |
| Vitamin C | 45% | |
| Calcium | 20% | |
| Iron | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
