Spicy Tuna Muffin Cakes

Spicy Tuna Muffin Cakes
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 6

Jazz up dinner tonight with these spicy little treats!


  • 2 (6.4 oz.) Pouches - Chunk Light Tuna in Water
  • 14 cup diced red onion
  • 12 cup diced red bell pepper
  • 12 cup diced green bell pepper
  • 1 cup shredded Colby Jack cheese + additional for topping
  • 34 cup bread crumbs
  • 14 tsp. black pepper
  • 1412 tsp. cayenne pepper
  • 2 tsp. oregano
  • 2 large eggs, beaten


  • Preheat oven to 350°F. Spray a 12-cup muffin tin with cooking spray.
  • Place tuna, onion, peppers, cheese, bread crumbs and spices in a large bowl and mix well.
  • Add eggs and mix until well combined.
  • Place 14 cup in muffin tin cups and pat down.
  • Bake for 15 minutes, until hot (150°F). Top each muffin with 1 tsp. of shredded cheese and place back in oven for 1–2 minutes or until cheese is melted.
Servings Per Container: 6 Serving Size: 2 cakes
Amount Per Serving DV%*
Calories 210
Total Fat 8g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 450mg 19%
Total Carbohydrate 13g 4%
Dietary Fiter 1g 4%
Sugars 2g
Protein 22g
Vitamin A 15%
Vitamin C 45%
Calcium 20%
Iron 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.