Tortellini Tuna Primavera

Tortellini Tuna Primavera
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

This will become a winter favorite!


  • 2 (6.4 oz.) Pouches - Chunk Light Tuna in Water
  • 2 cups chicken broth
  • 3 Tbsp. all purpose flour
  • 1 cup shredded mozzarella or fontina cheese
  • 1 bag (16 oz.) frozen mixed vegetables, Italian style
  • 1 bag (16 oz.) frozen cheese tortellini
  • 12 cup sliced sun-dried tomatoes, packed in oil
  • 1 tsp. Italian blend seasoning


  • Mix chicken broth with flour in small bowl. Pour into large skillet and heat over medium heat, stirring until thickened; about 5 minutes. Stir in shredded cheese until melted and creamy.
  • Meanwhile, heat a large pot of water over high heat until boiling. Add vegetables and tortellini and boil until cooked through, about 5 minutes. Drain and put back in pot.
  • Mix tuna and cheese sauce into tortellini and vegetables and stir will to combine. Mix in sun-dried tomatoes.
Servings Per Container: 4 Serving Size: 488g
Amount Per Serving DV%*
Calories 620
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1270mg 53%
Total Carbohydrate 69g 23%
Dietary Fiber 7g 28%
Sugars 3g
Protein 48g
Vitamin A 20%
Vitamin C 60%
Calcium 25%
Iron 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.