-
Prep Time:
-
Cook Time:
-
Recipe Yield: 15
Ingredients:
- 1 (43 oz.) Pouch - Albacore White Tuna in Water
- 3 ½ cups diced celery
- 1 ½ cups dried cranberries
- 1 ½ cups chopped pecans
- 2 cups low fat mayonnaise (not salad dressing)
- 1 ½ Tbsp. dry dill weed (or to taste)
- 15 sandwich size Ciabatta rolls, sliced in half
- Curly-leaf lettuce leaves
- Salt and pepper, to taste
Directions:
- Combine tuna, celery, dried cranberries and pecans in medium bowl.
- Blend mayonnaise and dill weed; toss with tuna mixture.
- Line bottom of each Ciabatta roll with lettuce. Place 1/2 cup tuna salad on top of lettuce and cover with the top of the roll.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 560 | |
| Total Fat | 23g | 35% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 1270mg | 53% |
| Total Carbohydrate | 62g | 21% |
| Dietary Fiber | 4g | 16% |
| Total Sugars | 11g | |
| Protein | 29g | |
| Vitamin A | 2% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
