Tuna and White Bean Salad

Tuna and White Bean Salad
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

A zesty and light salad, perfect for lunch or as a side salad.


  • 2 (2.6 oz.) Pouches - Tuna Creations® Lemon Pepper
  • 1 garlic clove
  • 1 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • 1 can (16 oz.) cannellini beans, drained and rinsed
  • 12 red pepper cut in cubes
  • 14 cup chopped red onion
  • Fresh basil, chopped, to taste
  • Salt and pepper, to taste


  • Mince garlic and mash to a paste with the back of a spoon. Mix garlic paste with lemon juice, salt and pepper, and slowly whisk in olive oil.
  • Toss red pepper, onion and beans together.
  • Break apart tuna and mix in to bean mixture.
  • Add dressing and toss well. Add basil just before serving. Serve at room temperature.
Servings Per Container: 4 Serving Size: 189g
Amount Per Serving DV%*
Calories 190
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 15mg
Sodium 350mg
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 3g
Protein 14g
Vitamin A 15%
Vitamin C 50%
Calcium 4%
Iron 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.