-
Prep Time:
-
Cook Time:
-
Recipe Yield: 11
Impress your guests with this fancy but super-easy-to-make recipe!
Ingredients:
- 2 (2.6 oz.) Pouches - Yellowfin Tuna in Extra Virgin Olive Oil
- 10 – 12 medium portabella mushroom caps (about 3 inches in diameter, each)
- 1⁄8 cup bread crumbs
- 1 stalk celery, chopped finely
- 1⁄8 cup onion, chopped finely
- 1⁄2 red pepper, chopped finely
- 1⁄8 cup shredded mozzarella cheese
- 1⁄8 cup Parmesan cheese
Directions:
- Preheat oven to 375°F.
- Clean mushroom caps and remove stem if needed. Place on a cookie sheet, rounded side down.
- Mix tuna with next 6 ingredients in bowl.
- Place tuna mixture inside mushroom caps.
- Bake in oven until cheese melts – about 10 minutes. Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 40 | |
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 5mg | 2% |
| Sodium | 50mg | 2% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 1g | |
| Protein | 4g | |
| Vitamin A | 6% | |
| Vitamin C | 15% | |
| Calcium | 0% | |
| Iron | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
