Sundried Tomato and Tuna Cake Sandwiches

Sundried Tomato and Tuna Cake Sandwiches
  • Recipe Yield: 15

0 minutes


  • 1 pouch (48 oz.) StarKist® Chunk Light Tuna in Water
  • 4 large eggs, beaten
  • 1-½ cups chopped celery
  • ¾ cup finely chopped sundried tomatoes
  • 1 ¾ cup Italian seasoned breadcrumbs
  • ¾ cups mayonnaise
  • 15 potato buns, toasted
  • 1 tsp. salt
  • 2 cups cilantro slaw (creamy coleslaw mixed with 1 ½ Tbsp. chopped cilantro)
  • Chipotle Aioli:
  • 1 tsp. chipotle powder
  • 1 ½ cups mayonnaise


  • In a large bowl stir together tuna, eggs, celery, sundried tomatoes, breadcrumbs, salt and mayonnaise. Mix gently until the ingredients hold together.
  • With gloved hands make 15 patties.
  • Mix together chipotle powder and mayonnaise and set aside. CCP: Hold at 41° F or lower.
  • In a large non-stick skillet or on a griddle, heat oil over medium heat.
  • Sauté cakes until golden brown and crisp on the outside, about 2 minutes per side. CCP: heat to internal temperature of 135°F.
  • Place on a toasted potato bun and serve with a dollop of Chipotle Aioli.
Servings Per Container: 15
1 pouch (48 oz.) StarKist® Chunk Light Tuna in WaterServings Size: 1 sandwich
Amount Per ServingDV%*
Total Fat28g36%28g
Saturated Fat4.5g23%4.5g
Total Carbohydrate35g13%35g
Dietary Fiber1g4%
Total Sugars9g9g
Vitamin D2mcg10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.