Market Insights

StarKist® Market Insights

StarKist keeps tabs on the latest news and information related to seafood to help you navigate the sea of regulations and trends affecting the industry.  In Market Insights we’ll highlight key areas of interest, new studies and regulations affecting the industry.  Check back often to find out what is new!

Make Every Bite Count! How to Incorporate the 2020–2025 Dietary Guidelines for Americans Into Your Menu

The most recent edition of the Dietary Guidelines for Americans (DGA) was released this past December, and provides Americans with guidance for how they should be eating for long-term health and to help prevent chronic disease. The guidelines are reviewed every five years and are updated based on new evidence and sound scientific research.

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Supporting Customers Who Need to Eat on the Run

After a year or more of upheaval and challenges to daily routines, people are gradually heading back to the office for their normal jobs or back to school. While routines may be getting back to more of a normal pattern, it’s possible that mealtime will continue to look very different for a while. Many consumers are continuing to shy away from eating in restaurants, are planning meals ahead, and are looking for more lunch and dinner options they can take and eat in their cars, at their desks or on a park bench while social distancing.

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Spring-Cleaning: Time to Freshen up Your Menu Options

There are certain times during the year that consumers take stock and do a little “cleanup,” and that often includes what they choose to eat. Springtime tends to be a time when many people do a little spring-cleaning, and this year will be no different. Consumers are paying even more attention to what they are eating, and many are making a concerted effort to choose more healthy foods. So, as you head into spring, it’s a perfect time to take another look at your menus and grab & go offerings to see what you can freshen up.

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