Trends

 

 
 
 

More consumers choosing seafood

Consumers are realizing the healthy attributes of seafood and are adding it to their meals more frequently reports SeafoodSource.com.  Pescetarianism, a vegetarian diet with seafood incorporated 2 - 3 times a week is becoming more popular in both the US and the UK.   With the nutritional benefits from Omega 3 fatty acids, vitamin D and B vitamins as well as it's light flavor and variety of ways of preparing it, more and more consumers are adding it to their diets.

Read More

Five trends affecting the Food Service Industry in 2016

 
February 25, 2016  - Food Business News:
 
Five trends affecting the Food Service Industry in 2016
Read More