As many students head back to campuses this fall, their lives will likely feel unfamiliar. Similarly, many organizations and proprietors will be opening cafeterias and quick-serve restaurants—with social distancing in mind—but dining services will still look very different. Students will need additional options to prepare meals in their rooms or have options to grab and […]

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Consumers are realizing the healthy attributes of seafood and are adding it to their meals more frequently reports SeafoodSource.com.  Pescetarianism, a vegetarian diet with seafood incorporated 2 – 3 times a week is becoming more popular in both the US and the UK.   With the nutritional benefits from Omega 3 fatty acids, vitamin D and B vitamins as […]