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Prep Time:
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Cook Time:
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Recipe Yield: 14 servings
Ingredients:
- 1, (43 oz.) pouch StarKist® Albacore Tuna in Water
- 28 thick slices Italian bread
- 4 ½ Tbsp. extra virgin olive oil
- 1 cup prepared pesto
- 1 ¾ cup roasted red pepper strips
- 28 fresh tomato slices
- 28 slices provolone cheese
Directions:
- Preheat sandwich grill or griddle.
- Brush one side of each slice of bread with olive oil. Spread the opposite side of each piece of breads with ~ 1 Tbsp. pesto.
- Top pesto with ~⅓ cup tuna, 2 Tbsp. red pepper strips, 2 tomato slices and 2 slices of cheese. Place second slice of bread on top of the cheese, with the olive oil brushed side on the outside.
- Place sandwich on the sandwich grill or griddle and cook until the bread is browned on both sides and cheese is melted. If using a griddle, flip the sandwich once the one side is browned.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 480 | |
| Total Fat | 25g | 32% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 0g | |
| Cholesterol | 55mg | 18% |
| Sodium | 1170mg | 51% |
| Total Carbohydrate | 25g | 9% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 3g | |
| Added Sugars | 1g | 2% |
| Protein | 36g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 411mg | 30% |
| Iron | 2mg | 10% |
| Potassium | 448mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
