Avocado Lime Tuna Salad

Avocado Lime Tuna Salad
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 20 servings

Estimated Meal Equivalents:

Meat/Meat Equivalent: 2 oz.
Other Vegetable: ½ cup
Fruit: ¼ cup


  • 1, (43 oz.) pouch StarKist® Chunk Light Tuna in Water
  • ⅔ cup Greek yogurt, plain, low fat
  • ⅔ cup mayonnaise
  • ½ cup lime juice
  • 4 cups diced celery
  • 2 cups chopped red onion
  • 5 cups diced mango
  • 4 avocados, peeled, seeded and chopped
  • 1 teaspoon salt


  • In a medium bowl mix the yogurt, mayonnaise and half the lime juice until well combined.
  • In a large bowl gently mix the tuna, celery, onion, and mango. Gently mix in the yogurt and mayonnaise mixture and combine thoroughly.
  • In a medium bowl, place the avocado and salt and drizzle the remaining lime juice over it. Gently mix it together to coat the avocado to prevent browning. Add the avocado, salt and remaining lime juice to the tuna mixture and gently combine.
Servings Per Container: 20 Serving Size: 1 cup (187g)
Amount Per Serving DV%*
Calories 190
Total Fat 10g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 410mg 18%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Total Sugars 7g
Added Sugars 0g 0%
Protein 16g
Vitamin D 1mcg 6%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 474mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.