Barbecue Tuna Wraps

Barbecue Tuna Wraps
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 100


  • 3, 43 oz. Pouches StarKist® Chunk Light Tuna In Water, Reduced Sodium
  • 1 pt + 1 cup Barbeque Sauce
  • 3 lb, 2 oz. Cheddar cheese, reduced fat, shredded
  • 2 lb. Lettuce, Romaine, shredded, RTU
  • 100 ea Tortilla, whole grain-rich, 6” diameter


  • 1. Combine tuna and barbeque sauce in large bowl; mix well.
  • 2. Place tortillas on a clean and sanitized working surface.
  • 3. Using No.12 scoop, top each tortilla with tuna mixture; Using No. 30 scoop, top tuna mixture on each tortilla with shredded cheese; Using No. 16 scoop to each tortilla with shredded cheese.
  • 4. Fold sides of each tortilla over the ingredients and roll tightly.
  • 5. Cut in half; place wraps on serving pans. Cover pans with plastic wrap. Place in refrigerator until service. CCP: Hold below 41ºF
Servings Per Container: 100 Serving Size: 1 wrap
Amount Per Serving DV%*
Calories 186
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 22mg
Sodium 508mg
Total Carbohydrate 19g
Dietary Fiber 2g
Protein 16g
Vitamin A 20%
Vitamin C 0%
Calcium 36%
Iron 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.