BBQ Tuna Sliders

BBQ Tuna Sliders
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 20 (2 each)


  • 1, 43 oz. pouch StarKist® Chunk Light Tuna in Water
  • ½ cup mayonnaise
  • 2 Tbsp. + 1 tsp. apple cider vinegar
  • 2 Tbsp. granulated sugar
  • ⅛ tsp. black pepper
  • 12 oz. (~1 qt.) raw cabbage
  • 4 oz. (~1 cup) raw, shredded carrots
  • 2 cups BBQ sauce
  • 40 (1 oz. each) slider buns
  • 1 Tbsp. fresh, minced jalapeño (optional)


  • Prepare Coleslaw
    Combine the mayonnaise, vinegar, sugar and pepper in a large bowl. Add the cabbage, carrots and jalapeño to the mayonnaise mixture. Mix well until the cabbage and carrots are coated. Set aside.
  • Note: If the jalapeño is added, rinse it under running water, cut it into quarters, remove the seeds and mince.
  • Assemble Sandwiches
    Place the tuna in a large bowl, and using fresh gloves, crumble it into small pieces. Add the BBQ sauce, and mix gently until combined.
  • To assemble the sliders, place 2 Tbsp. of the tuna on the bottom half of each bun. Top with a no. 40 disher of coleslaw.
Servings Per Container: 20 Serving Size: 2 each
Amount Per Serving DV%*
Calories 289
Total Fat 7.5g
Saturated Fat 0.6g
Trans Fat 0g
Cholesterol 36mg
Sodium 874mg
Total Carbohydrate
Dietary Fiber
Protein 18.7g

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.