Caribbean Tuna Salad

Caribbean Tuna Salad
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 50


  • 1, 66.5 oz Can - Solid White Albacore Tuna in Water, drained
  • 34 cup light mayonnaise
  • 14 cup chopped chipotle pepper in adobo sauce
  • 112 cup chopped jicama
  • 6 mangos (12 diced for salad and 12 sliced for garnish)
  • 25 avocados, halved
  • Cilantro and lime juice to taste
  • Leaf lettuce, if desired


  • In a large bowl mix mayonnaise and chipotle pepper well. Add drained tuna, jicama and diced mango and mix well.
  • Cut avocados in half and remove seed. Hollow out slightly if needed.
  • Place tuna salad in avocado half and sprinkle with a little fresh lime juice and chopped cilantro.
  • Place on lettuce-lined plate with mango slices as a garnish.
Servings Per Container: 50 Serving Size: 1⁄2 avocado
Amount Per Serving DV%*
Calories 230
Total Fat 17g 26%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 140mg 6%
Total Carbohydrate 16g 5%
Dietary Fiber 8g 32%
Sugars 7g
Protein 9g
Vitamin A 15%
Vitamin C 45%
Calcium 2%
Iron 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.