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Prep Time:
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Cook Time:
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Recipe Yield: 100
Hooray for delectable, cheesy finger food! Kid’s and adults will love this twist on a classic
Ingredients:
- 5 (43 oz.) Pouches - StarKist® Chunk Light Tuna in Water, Reduced Sodium
- 4 lbs. diced celery
- 2 -1/2 cups sweet pickle relish
- 1 qt + 1 cup light mayonnaise
- 1- 1/3 cups. lemon juice
- 100 soft (6-inch) flour (whole grain-rich) tortillas
- 2 lbs. shredded sharp cheddar cheese, reduced fat
Directions:
- 1. In a large bowl, combine tuna, celery, relish, mayonnaise and lemon juice; mix well.
- 2. Spray griddle with non-stick cooking spray; Heat griddle to medium low heat.
- 3. Cooking in batches, place tortillas on griddle. Top with approximately 1/3 c (No 12 scoop) tuna mixture on one half side of each tortilla. Top tuna on each tortilla with 2 Tbsp (No. 30 scoop) cheese and fold tortillas over.
- 4. Cook for 1 – 2 minutes until bottom side of tortillas begins to brown; flip tortillas and cook on the second side until browned and cheese begins to bubble (approximately 1-2 minutes).
- 5. Hold prepared tortillas, covered on full-size sheet pans or hotel pans in warming cart. CCP: Hold above 135ºF.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 222 | |
| Total Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 560mg | 23% |
| Total Carbohydrate | 20g | 6% |
| Dietary Fiber | 2.5g | 10% |
| Total Sugars | 6g | |
| Protein | 19g | |
| Vitamin A | 3% | |
| Vitamin C | 2% | |
| Calcium | 12% | |
| Iron | 6% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
