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Prep Time:
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Cook Time:
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Recipe Yield: 6
Just for mushroom lovers! The dressing adds a nice zip!
Ingredients:
- 1 (2.6 oz.) Pouch or 1 (5 oz.) Cans - Albacore White Tuna in Water (if using cans, drained and chunked)
- 4 oz. white mushrooms, cleaned and quartered
- 1⁄4 cup chopped green onion, white and green parts
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. minced red pepper
- 2 Tbsp. lemon juice
- 2 tsp. sugar
- 1⁄4 tsp. white pepper
- Salt, to taste
- 3 – 4 tomatoes, sliced or wedged
- Dressing: 1⁄2 cup whipping cream
- Dressing: 1⁄2 tsp. salt
- Dressing: 1 tsp. Dijon mustard
- Dressing: 1⁄4 cup sour cream
Directions:
- In a medium bowl, combine tuna, mushrooms, onions, parsley, lemon juice, sugar, pepper and salt.
- Refrigerate, covered for 1 – 3 hours.
- Just before serving prepare dressing. In a small bowl beat whipping cream with salt and dry mustard until thickened. Fold in sour cream.
- Fold dressing into tuna mixture.
- Serve on lettuce-lined plates with tomato wedges on the side.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 130 | |
| Total Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 40mg | 13% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 5g | 2% |
| Dietary Fiber | 1g | 4% |
| Sugars | 3g | |
| Protein | 6g |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
