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Prep Time:
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Cook Time:
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Recipe Yield: about 12
Fancy and deliciously simple!
Ingredients:
- 1 (4.5 oz.) Can - Yellowfin Marinated Tuna - Roasted Garlic
- 2 small heads of endive or radicchio
- 8 oz. goat cheese, softened
Directions:
- Slice off the root of the endive to allow the leaves to pull apart without breaking. Sort through to find the best leaves.
- Spread each leaf with approximately 2 tsp. softened goat cheese.
- Top with approximately 1 Tbsp. tuna
- Serve with olives, pita chips, and fresh vegetables.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 78 | |
| Total Fat | 6g | |
| Saturated Fat | 3g | |
| Trans Fat | 0g | |
| Cholesterol | 15mg | |
| Sodium | 105mg | |
| Total Carbohydrate | 2g | |
| Dietary Fiber | 1g | |
| Sugars | 0g | |
| Protein | 6g | |
| Vitamin A | 20% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
