Hickory Smoke Tuna Fajitas

Hickory Smoke Tuna Fajitas
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

An easy dinner meal with a Southwestern flair.

Ingredients:

  • 2 (2.6 oz.) Pouches - StarKist Tuna Creations®, Hickory Smoke Flavored
  • 1 tsp. canola oil
  • 12 large onion, julienned
  • 12 red bell pepper, julienned
  • 12 yellow bell pepper, julienned
  • 14 tsp. cayenne pepper
  • 14 tsp. paprika
  • 4, 8” flour tortillas
  • 14 cup shredded Monterey Jack or Cheddar Cheese
  • Salsa, guacamole, sour cream (optional)

Directions:

  • Heat oil in large frying pan over medium-high heat. Add onion and pepper once oil is hot and sauté for about 8 minutes, until soft.
  • Mix in spices and tuna and sauté for another minute.
  • Spoon pepper and tuna mixture into center of the tortilla. Add cheese, guacamole, salsa and/or sour cream as desired.
  • Wrap and enjoy!
Servings Per Container: 2 Serving Size: 2 fajitas (287g)
Amount Per Serving DV%*
Calories 480
Total Fat 18g 23%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 1070mg 47%
Total Carbohydrate 51g 19%
Dietary Fiber 4g 14%
Total Sugars 5g
Includes Added Sugars 2g 4%
Protein 27g
Vitamin D 1mcg 6%
Calcium 176mg 15%
Iron 2mg 10%
Potassium 453mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.