Hickory Smoked Tuna Quesadilla

Hickory Smoked Tuna Quesadilla
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

A filling afternoon snack for your hungry teenager!


  • 2 pouches (2.6 oz.) StarKist Tuna Creations®, Hickory Smoked
  • 12 cup shredded Colby-Jack cheese blend
  • 18 cup thinly sliced green onions
  • 1 12 oz. cream cheese, softened
  • 14 roasted red pepper, cut into strips
  • 2 flour tortillas, burrito size (8 – 10 inches)


  • In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended.
  • Spread tuna mixture on one tortilla shell, to the edges. Top with the other tortilla shell.
  • Spray a large skillet, lightly, with vegetable spray and heat over medium heat. Add the tortilla and brown the shell in the skillet until golden brown, about 2 – 3 minutes on each side.
  • Cut the shell into 8 wedges and serve.
Servings Per Container: 2 Serving Size: 1⁄2 quesadilla (184g)
Amount Per Serving DV%*
Calories 400
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat 1g
Cholesterol 85mg 28%
Sodium 930mg 39%
Total Carbohydrate 23g 8%
Dietary Fiber 1g
Sugars 4g
Protein 30g
Vitamin A 20%
Vitamin C 20%
Calcium 30%
Iron 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.