Hungry Girl’s Mango Chipotle Salmon Cauliflower Rice Bowl

Hungry Girl’s Mango Chipotle Salmon Cauliflower Rice Bowl
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1

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  • 1 (2.6oz) pouch Salmon Creations® Mango Chipotle
  • 2 cups roughly chopped cauliflower
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 tsp. chopped garlic
  • 1/4 cup canned black beans, drained and rinsed
  • 1/4 cup pineapple chunks packed in juice, drained and chopped
  • 2 tbsp. chopped scallions


  • Pulse cauliflower in a blender until reduced to small rice-like pieces.
  • Bring a large skillet sprayed with nonstick spray to medium-high heat. Add onion and pepper. Cook and stir until lightly browned and slightly softened, 2 - 3 minutes.
  • Add cauliflower and garlic to the skillet. Cook and stir until hot and mostly softened, another 2 - 3 minutes. Transfer contents to a medium-large bowl.
  • Top with salmon, black beans, pineapple, and scallions.
Servings Per Container: Serving Size: 1
Amount Per Serving DV%*
Calories 278
Total Fat 2g
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Sodium 581mg
Total Carbohydrate 47g
Dietary Fiber 12.5g
Sugars 22g
Protein 22g
Vitamin A
Vitamin C
Vitamin D
Vitamin B6
Vitamin B12

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.