Recipe Yield: 18
- 2 pouches (2.6 oz.) StarKist® Salmon Creations®, Lemon Dill
- 1 small baguette, cut in ¼ inch slices
- ¼ container (1.3 oz.) of Boursin® Herb and Garlic cheese
- 2 Tbsp. capers, drained
- Red or yellow pepper slivers for garnish
- Preheat broiler. Place baguette slices on sheet tray.
- Toast baguette slices on each side and cool.
- Spread each slice with ~ 1 tsp. cheese.
- Top with ~ 1 Tbsp. Salmon Creations and top with 4 – 6 small capers.
|Amount Per Serving||DV%*|
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.