Mediterranean Salmon Patties

Mediterranean Salmon Patties
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2 patties


  • 2 pouches (2.6 oz.) StarKist® Salmon Creations®, Lemon Dill
  • ½ cup breadcrumbs, divided in half
  • 1 Tbsp. light mayonnaise
  • 1 Tbsp. chopped green onions
  • 2 Tbsp. crumbled feta cheese
  • Salt and pepper to taste
  • Lemon Tahini Sauce:
  • 2 tbsp. Tahini
  • 1 tsp. lemon juice
  • 2 Tbsp. plain Greek yogurt


  • Preheat oven to 425°F. Spray small baking sheet with cooking spray.
  • In a small bowl mix Salmon Creations®, ¼ cup bread crumbs, mayonnaise, green onions and feta cheese together well.
  • Place remaining ¼ cup bread crumbs on a small plate and season with salt and pepper.
  • Form salmon mixture into 2 burgers and cover with bread crumbs.
  • Place on baking sheet and bake for 8 minutes, flip and bake for an additional 8 minutes or until browned on both sides.
Servings Per Container: 2 Serving Size: 1 patty
Amount Per Serving DV%*
Calories 350
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 680mg 28%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 3g
Protein 23g
Vitamin A 2%
Vitamin C 6%
Calcium 15%
Iron 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.