Lemon Dill Salmon Salad

Lemon Dill Salmon Salad
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 1 salad

Ingredients:

  • 1 pouch, 2.6 oz. StarKist® Salmon Creations®, Lemon Dill
  • 2 cups mixed baby greens
  • ¼ cup garbanzo beans
  • 2 small tomatoes, quartered
  • ¼ cup baby bella mushroom slices
  • 1 Tbsp. crumbled feta cheese
  • 4 artichoke quarters
  • 2 tsp. extra virgin olive oil

Directions:

  • Place lettuce on medium plate. Distribute beans, tomatoes, mushrooms, cheese and artichokes around and toss.
  • Drizzle with extra virgin olive oil. Top with salmon.
Servings Per Container: 1 Serving Size: 1 salad
Amount Per Serving DV%*
Calories 340
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 860mg 36%
Total Carbohydrate 30g 10%
Dietary Fiber 7g 28%
Sugars 9g
Protein 24g
Vitamin A 100%
Vitamin C 50%
Calcium 8%
Iron 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.