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Prep Time:
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Cook Time:
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Recipe Yield: 18
Ingredients:
- 2 pouches (2.6 oz.) StarKist® Salmon Creations®, Lemon Dill
- 1 small baguette, cut in ¼ inch slices
- ¼ container (1.3 oz.) of Boursin® Herb and Garlic cheese
- 2 Tbsp. capers, drained
- Red or yellow pepper slivers for garnish
Directions:
- Preheat broiler. Place baguette slices on sheet tray.
- Toast baguette slices on each side and cool.
- Spread each slice with ~ 1 tsp. cheese.
- Top with ~ 1 Tbsp. Salmon Creations and top with 4 – 6 small capers.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 25 | |
| Total Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Trans Fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 95mg | 4% |
| Total Carbohydrate | 2g | 1% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
