-
Prep Time:
-
Cook Time:
-
Recipe Yield: 2
Ingredients:
- 1 pouch (2.6 oz.) StarKist E.V.O.O.® Yellowfin Tuna
- 1 tbsp black olives, chopped
- 1 tbsp. green olives, chopped
- 1 canned artichoke heart, chopped
- 1 tbsp small diced red or yellow peppers
- 1 tbsp. chopped sundried tomatoes
- 1/8 tsp. garlic powder
- 1 small Baguette or Ciabatta roll, sliced partially in half lengthwise
- 2 lettuce leaves
Directions:
- In a medium bowl mix gently together the tuna, olives, artichoke hearts, peppers, sundried tomatoes, and garlic powder.
- Slice the baguette and line it with lettuce leaves. Top with tuna mixture. Slice in half if desired.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 390 | |
| Total Fat | 10g | 13% |
| Saturated Fat | 1.5g | 8% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 1270mg | 55% |
| Total Carbohydrate | 57g | 21% |
| Dietary Fiber | 2g | 7% |
| Sugars | 1g | |
| Protein | 16g | |
| Vitamin D | 0.8mcg | 4% |
| Calcium | 50mg | 4% |
| Iron | 3.7mg | 20% |
| Potassium | 330mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
