Mediterranean Tuna Pizza

Mediterranean Tuna Pizza
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

This delectable dish will draw the whole family to the table.


  • 1 (4.5 oz.) Can - Yellowfin Marinated Tuna in Extra Virgin Olive Oil - Roasted Garlic
  • 1 large prepared pizza shell
  • 4 oz. plain goat cheese, crumbled
  • 4 canned artichoke hearts, quartered
  • 1 roasted red pepper cut in strips 12 inch wide


  • Preheat oven to 400°F.
  • Place pizza crust on large baking sheet.
  • Drizzle some of the oil from the tuna on dough and rub lightly over the shell.
  • Break tuna into chunks and crumble evenly over the pizza shell.
  • Break goat cheese and crumble over pizza shell.
  • Place artichoke quarters and red pepper strips strategically/decoratively over the shell and drizzle with remaining oil.
  • Bake in a 400ºF oven for 15 – 18 minutes, until crust browns and cheese just begins to brown.
Servings Per Container: 4 Serving Size: 1 can 4.5 0z./232g
Amount Per Serving DV%*
Calories 500
Total Fat 23g 35%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 920mg 38%
Total Carbohydrate 54g 18%
Dietary Fiber 4g 16%
Sugars 3g
Protein 22g
Vitamin A 25%
Vitamin C 45%
Calcium 20%
Iron 20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.