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Prep Time:
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Cook Time:
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Recipe Yield: 10
A classic tuna melt jazzed up with a smoky hickory flavor.
Ingredients:
- 1 (2.6 oz.) Pouch - Tuna Creations® Hickory Smoked
- 1 Tbsp. chopped onion
- 1 1⁄2 Tbsp. chopped celery or pickle relish
- 4 slices bread, toasted
- 2 slices Monterey Jack cheese
Directions:
- In a mixing bowl, combine tuna, onion and celery and mix well.
- Top 2 of the bread slices with 1 slice of cheese. Spread tuna mixture over cheese slices and top with remaining bread slice.
- Spray non-stick skillet with cooking spray to coat the pan. Place sandwich in the skillet – cheese side on the bottom–and cook on medium heat until lightly browned. Flip and cook until lightly browned on the second side.
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 420 | |
| Total Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 0g | |
| Cholesterol | 80mg | 27% |
| Sodium | 820mg | 34% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | |
| Protein | 34g | |
| Vitamin A | 10% | |
| Vitamin C | 2% | |
| Calcium | 45% | |
| Iron | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
